Cauliflower has been playing substitute for long enough. Yes, we're looking at you rice and crusts. So, we decided to pair cauliflower with legendary cheeses like Parmesan and Romano and kick things up 25 notches. Low and behold, a creamy, rich sauce that goes well with darn-near everything.
Perfectly blended using organic butternut squash, organic tomatoes, and a secret blend of veggies and spices. It's as if we bottled up the perfect fall day and made it a year-round staple. Well, assuming that velvety-smooth, delicious saucy things are your jam.
Deftly created using the finest fresh, organic, California-grown plum tomatoes and an all-organic supporting cast of veggies, herbs, and spices, this marinara will make you forget about all other marinaras. It's a new-world take on an old-world classic. Take that, history.
Belazu Truffle and Artichoke Pesto
190ml
A blend of of black truffles, artichokes and aged Parmigiano Reggiano. Mix with breadcrumbs as a stuffing for mushrooms or roast chicken. Spread on baguette and top with prosciutto and walnuts for a quick and delicious appetizer.