True to tradition, rigorously selected prime cuts of meat and ripe tomatoes, both 100% Italian, are braised for two hours until our Bolognese sauce is rich in flavor and perfect in consistency.
What do you get when you combine the cheesy goodness of alfredo with the superfood powers of garden-fresh spinach? A scrumptious sauce that you'll consider swapping in for your morning smoothie. It's actually wrong how good this sauce tastes.
Cauliflower has been playing substitute for long enough. Yes, we're looking at you rice and crusts. So, we decided to pair cauliflower with legendary cheeses like Parmesan and Romano and kick things up 25 notches. Low and behold, a creamy, rich sauce that goes well with darn-near everything.
Perfectly blended using organic butternut squash, organic tomatoes, and a secret blend of veggies and spices. It's as if we bottled up the perfect fall day and made it a year-round staple. Well, assuming that velvety-smooth, delicious saucy things are your jam.
Deftly created using the finest fresh, organic, California-grown plum tomatoes and an all-organic supporting cast of veggies, herbs, and spices, this marinara will make you forget about all other marinaras. It's a new-world take on an old-world classic. Take that, history.